Episode 1

Nancy’s Camembert and Cabot Clothbound

In this inaugural episode, Brittany shares her journey to learn more about cheese and who makes it. This episode features Nancy’s Hudson Valley Camembert from Old Chatham Creamery in the Finger Lakes region of New York and Cabot Clothbound Cheddar from Jasper Hill in Greensboro, VT.

Brittany walks us through the sights, smells, tastes, and pairing options of each cheese as well as a brief history of the creameries. While these 2 cheeses may be different, they have one thing in common: they’re both made with love and elbow grease.

Support Artisanal Cheesemakers

Old Chatham Creamery

Nancy’s Hudson Valley Camembert

Buy Now

Jasper Hill Farm

Cabot Clothbound Cheddar

Buy Now

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Cheese Events

• Cheese Curd Festival
  June 23 & 24 | Ellsworth, WI

• Bier & Cheese Collective’s 9th Anniversary Party
  June 24 | Queens, NY

• Parmigiano Reggiano Cracking Party at Homage Brewing
  June 24 | Pomona, CA

• Cheesemonger Invitational
  June 25 | New York, NY

• Olympia Provisions Takeover at The Meat Hook
  June 27 | Brooklyn, NY

• 🐝🧀 The B’s Cheese class & tasting
  June 29 | Westfield, NJ

• American Cheese Society conference
  July 18-23 | Des Moines, IA

• Vermont Cheesemaker's Festival
  August 13 | Greensboro, VT

• Culture Magazine’s Murica Al Vino Giveaway
  until June 30

• Birch Run Hills Happy Hour
  Weekly on Fridays | Chester Springs, PA

• Philly Cheese School | Classes & Events

• Murray’s Cheese | Classes & Events

References

• Nancy’s Hudson Valley Camembert | Old Chatham Creamery

• Cabot Clothbound Cheddar | Jasper Hill Farm

Comté Cheese Association - Flavor Wheel

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