Dive into Trader Joe’s Creamy Toscano soaked in Syrah—tasting notes, holiday pairings, and why this wine-washed cheese is the season’s must-have.

Meet Cornerstone, the raw-milk American Original cheese crafted by three farms across three states—one recipe, bold terroir, and unforgettable flavor.

A full guide to Humboldt Fog goat cheese—flavor, history, rind, texture, pairings (think the best wine, IPA, and mocktail matches) for your next cheese board.

Discover Ossau Iraty, the ancient Basque sheep’s milk cheese. Explore its nutty flavor, rich history, perfect pairings, and modern serving ideas in this fun cheese-tasting journey.

Ever had a cheese that doesn’t melt? Give Bread Cheese a try, and thanks to our friends at The Big Moo for lending me some!

Discover the story behind Point Reyes Quinta. a luscious, cult-favorite cheese and celebrate their 25th anniversary with us (and delicious pairings)!

Join Brittany as she dives into the rich, creamy world of Valley Milkhouse Honey Bell and Sequatchie Cove Coppinger—two cheeses that redefine terroir and 'melt-in-your-mouth'!

Explore the enchanting tale of Bloomy Dobbs, a cozy cheese haven in NY, as owner Jess Galen shares her passion for community, events, and artisanal delights!

Join Curd is the Word for a mouthwatering journey through the world of vegan cheeses, tasting Mount Saint Helens from Wendy's Nutty Cheese and Pepper Jack by Darë.

Join Britt for a snappy update on navigating farmer's markets, tasting events, and DIY charcuterie class, plus her triumphant return to podcasting.

Join host Brittany for a mini episode on cheese education, exploring the Academy of Cheese's history, resources, and curriculum insights.

In this episode of Curd is the Word, join Brittany and she unveils the magic of Uplands Cheese's seasonal Rush Creek Reserve and Nettle Meadow's Fromage Blanc in Honey Lavender. Soft, delectable, and oh-so distinct!

Unwrapping Maine magic! Lakins Gorges Cheese delivers four delectable delights to Brittany at Curd is the Word. Tune in as we taste and learn about each cheese in this flavorful 'Send me Cheese' mini-series!

For our 7th episode, we explore the history, facts and flavors of Cowgirl Creamery's Red Hawk and Sunset View Creamery's BelPaese – from California to the Finger Lakes.

Join your host Brittany as she visits Shelburne Farms to savor the flavors of Vermont's finest cheddar cheeses with special guest Tom Perry in this mouthwatering episode.

With the fifth episode, Brittany introduces us to her mini series where she decodes cheese names that you didn't realize you already knew.

In the fourth episode, Brittany discovers two seemingly different cows milk cheeses are actually much more similar than she thought!

In the third episode, Brittany is back at it again - chatting about more artisanal cheese and introducing the first international cheese of the show!

In this second episode, join Brittany as chats about her recent experience at the 2023 Cheesemonger Invitational and her favorite cheeses she was able to try.

In this inaugural episode, Brittany shares her journey to learn more about cheese and who makes it.