Episode 10
Cheese Education Review: Academy of Cheese
Join your host, Brittany, as she is back with another mini episode - this time focused on cheese education (Yes! It's a thing!).
Starting off with the Academy of Cheese, Brittany will talk about the rich history that brought the Academy of Cheese about and discuss how they dive into a range of topics from the fundamentals of cheese-making to advanced tasting techniques for their assortment of artisanal cheeses.
If you're on the fence about the Academy, fear not, as Brittany also mentions all of the educational free resources that can be found just on their main website alone. Through insightful commentary and personal anecdotes from Brittany and others, we also discuss strengths and potential areas for growth within the Academy of Cheese curriculum.
Tune in for an engaging exploration of cheese education as we chat about whether the Academy of Cheese is right for you.
References
“Mary Quicke: Upholding 14 Generations on the Farm,” Cheese Connoisseur, 2019
