Episode 3
Cave Aged Hudson Flower & Ovelha Amanteigado
In the third episode, Brittany is back at it again - chatting about more artisanal cheese.
She also touches upon how you can help support Vermont farms and farmers after the recent devastating flood. After that, back to business with 2 new cheeses this week: the Murray's Cave Aged Reserve Hudson Flower (hint: Old Chatham Creamery is involved!), aged near her in Queens, NYC, and the first international cheese of the show, Ovelha Amanteigado.
Brittany walks us through the sights, smells, tastes, and pairing options of each gourmet cheese as well as a number of fun facts related to these raw sheep's milk cheeses, such as the Murray's and Kroeger union, a manmade watering hole inside of a lake in Portugal, and more! These 2 kinds of cheese have different characteristics, but as you'll find out, share a lot in common
Support Vermont Farms & Farmers
Support Artisanal Cheesemakers
Murray’s Cheese
Cave Aged Reserve Hudson Flower
Queijos Tavares
Ovelha Amanteigado
Cheese Events
Barbie Cheese Board Class | CHARM.
July 27 | Phoenix, AZBeer & Cheese Class | Philly Cheese School
August 3 | Philadelphia, PAVermont Cheesemaker's Festival
August 13 | Greensboro, VTJasper Hill 20th Anniversary Party
August 12 | Greensboro, VTThat Cheese Class at Pine + Polk
July 16 | New York, NYNortheast Dairy Convention
August 16-18 | Mt. Pocono, PACheese Camp
August 20-22 | Pasadena, CAThe Annual Amish Country Cheese Festival
September 2-4 | Arthur, IL
References
Cheese
People
Places
Misc
