Episode 5
It’s Not Scary, It’s Just Dairy: The Swiss
In this fifth episode, welcome to 'It's Not Scary, It's Just Dairy' - a mini-series where Brittany talks about commonly seen cheeses at the cheese counter that have more eclectic names. Instead of being intimidated by this cheese, Brittany talks about each one and points out how there's nothing to be scared of because most of them are just like other cheeses we already know. And what better way to start this series than with an old favorite, Swiss cheese? With 5 Swiss cheeses that do not have Swiss in the name, this seemed like a no brainer. Meet Challerhocker, Alp Blossom, Emmental, Comte and Gruyere.
There are also a slew of cheese festivals coming up that are discussed and Brittany pays a little tribute to the literal cheese books she used for researching this episode.
Support Artisanal Cheesemakers
Murray’s Cheese
18-month Emmentaler
Hofkäserei Kraus
Alp Blossom
Cheese Events
Source to Mouth Pop-up - C.Hesse Cheese
September 9 | Brooklyn, NYAmerican Artisan Cheese Class - So Damn Gouda September 14 & 15 | Denver, CO
Queer Cheese Speed Dating - Philly Cheese School September 15 | Philadelphia, PA
World Cheese Festival | Slow Foods International
September 15-18 | Bra, Italy8th Annual SF Cheese Fest | California Cheese Guild September 23 | San Francisco, CA
Wisconsin Cheese Festival | The Art of the Cheese September 30 | Madison, WI
The Role of Coagulants in Cheesemaking | Trevor Warmedhal
October 2 | VirtualLittle Falls Annual Cheese Festival
October 7-8 | Little Falls, NYThe New York State Cheese Council Inaugural Meeting October 8 | Little Falls, NY
References
Cheese
People
Books & Blogs
