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PRODUCER: Maison Carles
DESCRIPTION: One of France's most iconic blue cheeses, Roquefort is made exclusively from sheep's milk and aged in the natural limestone caves of Roquefort-sur-Soulzon. Rich, creamy, and beautifully marbled with blue-green veins, it delivers bold, tangy, salty flavors balanced by a buttery texture and lingering complexity. A classic for adventurous cheese lovers and blue cheese enthusiasts alike.
PAIRINGS: Fresh pears, figs, honey, walnuts, dark chocolate, crusty baguette, Sauternes, Port, or a rich stout.
AGE: Minimum 3 months
MILK: Sheep’s milk
ORIGIN: France
INGREDIENTS: Raw sheep's milk, salt, cultures, Penicillium roqueforti, rennet.
ALLERGENS: Milk
PRODUCER: Maison Carles
DESCRIPTION: One of France's most iconic blue cheeses, Roquefort is made exclusively from sheep's milk and aged in the natural limestone caves of Roquefort-sur-Soulzon. Rich, creamy, and beautifully marbled with blue-green veins, it delivers bold, tangy, salty flavors balanced by a buttery texture and lingering complexity. A classic for adventurous cheese lovers and blue cheese enthusiasts alike.
PAIRINGS: Fresh pears, figs, honey, walnuts, dark chocolate, crusty baguette, Sauternes, Port, or a rich stout.
AGE: Minimum 3 months
MILK: Sheep’s milk
ORIGIN: France
INGREDIENTS: Raw sheep's milk, salt, cultures, Penicillium roqueforti, rennet.
ALLERGENS: Milk
