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PRODUCER: Johan Deweer, Kaasboerderij 't Groendal (affinage by Van Tricht)
DESCRIPTION: An exceptional aged Belgian Gouda that might just change everything you thought you knew about goat cheese. Aged for 24 months, OG Goat combines the bright, clean character of goat's milk with a touch of cow's cream for an incredibly rich, almost fudgy texture. Notes of caramel, butterscotch, sweet cream, and toasted almonds unfold alongside delightful crunchy protein crystals. Sweet, nutty, and complex without the pronounced tanginess often associated with goat cheese.
PAIRINGS: Dark chocolate, salted toffee, toasted almonds, dried apricots, crisp apples, fig jam, pretzels, aged bourbon, Belgian dubbel, or an off-dry Riesling.
AGE: 24 months
MILK: Pasteurized goat's milk with added cow's cream
ORIGIN: West Flanders, Belgium
INGREDIENTS: Pasteurized goat's milk, cow's cream, salt, cheese cultures, vegetarian rennet.
ALLERGENS: Milk (goat and cow)
PRODUCER: Johan Deweer, Kaasboerderij 't Groendal (affinage by Van Tricht)
DESCRIPTION: An exceptional aged Belgian Gouda that might just change everything you thought you knew about goat cheese. Aged for 24 months, OG Goat combines the bright, clean character of goat's milk with a touch of cow's cream for an incredibly rich, almost fudgy texture. Notes of caramel, butterscotch, sweet cream, and toasted almonds unfold alongside delightful crunchy protein crystals. Sweet, nutty, and complex without the pronounced tanginess often associated with goat cheese.
PAIRINGS: Dark chocolate, salted toffee, toasted almonds, dried apricots, crisp apples, fig jam, pretzels, aged bourbon, Belgian dubbel, or an off-dry Riesling.
AGE: 24 months
MILK: Pasteurized goat's milk with added cow's cream
ORIGIN: West Flanders, Belgium
INGREDIENTS: Pasteurized goat's milk, cow's cream, salt, cheese cultures, vegetarian rennet.
ALLERGENS: Milk (goat and cow)
